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THE ENUMERATION OF ANAEROBIC BACTERIA, AND OF CLOSTRIDIUM SPECIES IN PARTICULAR, IN FOODS |
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| Authors: | D. A. A. MOSSEL A. S. DE BRUIN H. M. J. van DIEPEN C. M. A. VENDRIG G. ZOUTEWELLE |
| Affiliation: | Central Institute for Nutrition Research T.N.O., Council for Applied Scientific Research in The Netherlands, Utrecht, The Netherlands |
| Abstract: | |
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