Blossom-end rot in relation to growth rate and calcium content in fruits of sweet pepper (Capsicum annuum L.) |
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Authors: | Marcelis L; Ho L |
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Institution: | Research Institute for Agrobiology and Soil Fertility (B-DLO), PO Box 14, 6700 AA Wageningen, the Netherlands; Horticulture Research International, Wellesbourne, Warwick CV25 9EF, UK; Corresponding author e-mail: L.F.M.Marcelis@ab.dio.nl |
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Abstract: | The relative importance of growth rate and calcium concentration in sweet
pepper fruits (Capsicum annuum L.) for the induction
of blossom-end rot (BER) was investigated in (1) four pollination
treatments in one cultivar, (2) four cultivars with the same fruit load and
(3) three fruit load treatments in four cultivars. For fruits with the same
pollination treatment those eventually developing BER had a higher initial
fruit growth rate than those not developing BER. Within the same experiment
both the growth rate of the young fruit and BER increased with the number
of seeds. The Ca concentration of the pericarp in mature fruits was
negatively related to both fruit size and BER incidence. Differences in
levels of BER between different pollination experiments could not be
explained solely by differences in growth rate of the young fruit, but
related to different Ca concentrations in the mature fruits. In the spring,
but not in the summer, cultivars more susceptible to BER had a larger final
size but lower Ca concentration in the young fruit than the resistant ones.
By lowering the fruit load in the summer both the final fruit size and the
BER incidence increased, but the Ca concentrations of both proximal and
distal pericarp in the young fruit of all cultivars were not consistently
affected. Despite a correlation between growth rate and low Ca
concentration in the fruit, the incidence of BER may only be predicted from
separate effects of fruit growth and of Ca concentration of fruit. The data
indicated that at a higher growth rate a higher Ca concentration is
required to prevent the induction of BER. The usefulness of the total Ca
concentration of the fruit for determining the critical Ca concentration in
the induction of BER is discussed.Key words: Capiscum
annuum L., sweet pepper, blossom-end rot, calcium, growth rate,
pollination, fruit load.
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