The Levels of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium in the Leaves of Cacao (Theobroma Cacao L.) as affected by Shade, Fertilizer, Irrigation, and Season

The results are given of chemical analyses of leaves collectedover a period of two years from cocoa trees in a field trialreceiving fertilizer, shade, and irrigation treatments. Thegreatest variation in concentration of nutrients in the leaveswas due to the time of year the leaves were collected. The lowestconcentrations of nitrogen, phosphorus, and potassium were foundin the leaves collected during the peak of the main season harvest.The highest levels of these elements were found in leaves collectednear the end or a few weeks after the end of the main harvest.The levels of calcium in the leaves were just opposite, withthe highest levels coinciding with harvest and the lowest levelsoccurring just after the harvest period. The levels of magnesiumshowed no marked variations between seasons. Shade increased the levels of nitrogen, phosphorus, and potassium,and decreased the levels of calcium in the leaves. Fertilizerincreased the levels of nitrogen, phosphorus, calcium, and magnesium,and decreased the level of potassium in the leaves. The effectof irrigation was small, but it decreased the levels of nitrogen,potassium, calcium, and magnesium in the leaves. The levels of nitrogen, phosphorus, and potassium in the leavesover the 21 harvesting times were found to be positively correlatedwith each other, and all three were negatively correlated withthe levels of calcium in the leaves over the same period. Noneof the levels of these four elements was significantly correlatedwith the levels of magnesium in the leaves over the period.