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Morphometry,slaughtering performances,chemical and fatty acid composition of the protected designation of origin “Golden hump tench of Poirino highland” product |
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| Authors: | Laura Gasco Francesco Gai Carola Lussiana Rossella Lo Presti Vanda Malfatto Franco Daprà Ivo Zoccarato |
| Institution: | (1) Dipartimento di Scienze Zootecniche, Via L. da Vinci 44, Grugliasco (TO), Italy;(2) CNR Institute of Science of Food Production, Turin Division, Via L. da Vinci 44, Grugliasco (TO), Italy |
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