Affiliation: | 1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai’an 223003, China;2. College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China;3. School of Medicine, Yunnan University, Kunming 650091, China;1. University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia;2. University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade, Serbia;1. Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun 130012, China;2. College of Life Science, Jilin University, Changchun 130012, China;3. The First Hospital of Jilin University, Changchun 130021, China;1. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China;2. College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China;3. Ginling College, Nanjing Normal University, Nanjing 210024, PR China;4. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, PR China;1. Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan;2. Department of Anesthesiology, Taipei Tzu Chi Hospital, New Taipei City, Taiwan;3. School of Medicine, Tzu Chi University, Hualien, Taiwan |