| 野生石芽茶营养成分与药用成分的分析 |
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| 引用本文： | 陈美珍,余杰.野生石芽茶营养成分与药用成分的分析[J].天然产物研究与开发,1996,8(1):84-86. |
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| 作者姓名： | 陈美珍 余杰 |
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| 作者单位： | 汕头大学生物系，汕头大学生物系，汕头大学生物系，汕头大学生物系 汕头 515063，汕头 515063，汕头 515063，汕头 515063 |
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| 摘 要： | 对广西野生石芽茶中的营养成分及其药用成分进行了系统分析检测。结果表明,该茶叶含有丰富的氨基酸、维生素和无机元素等营养成分,且其药用成分总黄酮的含量为28.4％,明显高于其它茶叶。
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| 关 键 词： | 石芽菜 营养成分 药用成分 |
ANALYSIS OF NUTRITIONAL COMPONENTS AND MADICINAL COMPONENTS IN WILD SHI YA CHA |
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| Chen Meizhen,Yu Jie,She Gangzhe,Zhu Yankun.ANALYSIS OF NUTRITIONAL COMPONENTS AND MADICINAL COMPONENTS IN WILD SHI YA CHA[J].Natural Product Research and Development,1996,8(1):84-86. |
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| Authors: | Chen Meizhen Yu Jie She Gangzhe Zhu Yankun |
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| Abstract: | In this study,the nutrients and the medicinal components in wild Shi-Ya-Cha from Guangxi have been analysed,systematically. The result showed that Shi-Ya-Cha's nutrients were rich in amino acid,vitamins and minerals etc.. And its content of flavonoids was 28. 4% which was higher than that of other tea. |
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| Keywords: | Shi Ya Cha nutrient medicinal component |
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