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Phylogenomic reconstruction of lactic acid bacteria: an update |
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| Authors: | Zhi-Gang Zhang Zhi-Qiang Ye Li Yu and Peng Shi |
| Institution: | (1) State Key Laboratory of Genetic Resources and Evolution, Laboratory of Evolutionary and Functional Genomics, Kunming Institute of Zoology, Chinese Academy of Sciences, 650223 Kunming, PR China;(2) Laboratory for Conservation and Utilization of Bio-resource & Key Laboratory for Microbial Resources, Ministry of Education, Yunnan University, Yunnan, PR China;(3) Graduate School of the Chinese Academy of Sciences, Beijing, PR China |
| Abstract: | BackgroundLactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreements among different data sets. |
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