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A small camel-milk protein rich in cysteine/half-cystine
Authors:Obaid Ullah Beg  Hedvig von Bahr-Lindström  Zafar H Zaidi  Hans Jörnvall
Institution:(1) Department of Chemistry I, Karolinska Institute, S-104 01 Stockholm, Sweden;(2) HEJ Research Institute of Chemistry, University of Karachi, 32 Karachi, Pakistan
Abstract:A small protein (Mr about 14 000) rich in cysteine/half-cystine has been isolated from camel milk by exclusion chromatography and reverse-phase high-performance liquid chromatography. The N-terminal amino acid sequence shows a region with several positional identities with agr and beta-caseins, which however lack cysteine residues; postions 16–20 are identical and involve the serine residues that have been found to be phosphorylated in beta-caseins.
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