Polygalacturonase mRNA of Tomato: Size and Content in Ripe Fruits |
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| Authors: | Sato Takahide; Kusaba Sakiku; Nakagawa Hiroki; Ogura Nagao |
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| Institution: | Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University Matsudo, Chiba 271, Japan |
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| Abstract: | In ripe tomato fruits, polygalacturonase (PG) mRNA comprisedabout 1% of the translatable RNAs in the poly(A)(+)RNA fraction.Sucrose density gradient centrifugation showed that this PGmRNA is similar in size to 18S rRNA, which suggests the presenceof a non-coding region. (Received June 19, 1984; Accepted October 23, 1984) |
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