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Salicylic acid-mediated enhancement of resistance in tomato plants against Xanthomonas perforans
Authors:Chandrashekar Srinivasa  Sharanaiah Umesha  Sushma Pradeep  Ramith Ramu  S.M. Gopinath  Mohammad Azam Ansari  Mohammad N. Alomary  Abuzer Ali  Wasim Ahmad  Shiva Prasad Kollur  Chandan Shivamallu
Affiliation:1. Department of Studies in Biotechnology, Davangere University, Shivagangotri, Davangere 577002, Karnataka, India;2. Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 570 005, Karnataka, India;3. Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka 570015, India;4. Department of Epidemic Disease Research, Institute for Research and Medical Consultations (IRMC), Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia;5. National Centre for Biotechnology, King Abdulaziz City for Science and Technology (KACST), Riyadh 11442, Saudi Arabia;6. Department of Pharmacognosy, College of Pharmacy, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;7. Department of Pharmacy, Mohammed Al-Mana College for Medical Sciences, Dammam 34222, Saudi Arabia;8. Department of Sciences, Amrita School of Arts and Sciences, Amrita Vishwa Vidyapeetham, Mysuru Campus, Mysuru 570 026, Karnataka, India
Abstract:
Keywords:Bacterial spot disease  Resistance to bacterial spot  Salicylic acid  Tomato Seed priming
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