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Changes in the levels of free IAA and cytokinins in potato tubers during dormancy and sprouting
Authors:L. S. Sukhova  I. MachÁČkovÁ  J. Eder  N. D. Bibik  N. P. Korableva
Affiliation:1. Institute of Biochemistry, Russian Academy of Sciences, Leninskii Prospekt 33, Moskva, Russia
2. Institute of Experimental Botany, Academy of Sciences of the Czech Republic, Ke dvoru 15, 166 00, Praha 6, Czech Republic
Abstract:Changes in the levels of free indol-3-ylacetic acid (IAA) and free cytokinins were determined in the course of dormancy and sprouting period in potato tubers(Solanum tuberosum L., cv. Nevskii) stored at 4 °C. The same analyses were performed in potato tubers after Ethrel application, which prolongs dormancy. No significant changes were found in free IAA level during dormancy followed by a rapid decrease during sprouting. After Ethrel application a significant lower IAA level was found 3 weeks after application, but further on no changes in free IAA level between treated and non-treated tubers were detected. Cytokinin level was relatively low and constant till sprouting and increases then by about 55 %, mainly due to an increase in the level of zeatin riboside and isopentenyladenosine. Ethrel application decreased cytokinin level during dormancy slightly, but postpones the increase coupled with sprouting by about 1 month. Thus, IAA does not seem to have a significant effect on tuber dormancy, while cytokinins are probably necessary for sprouting initiation.
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