THE EFFECT OF VARIOUS WATER BACTERIA ON THE GROWTH OF ESCHERICHIA COLI I IN MACCONKEY'S BROTH AT 37° AND 42° |
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| Authors: | R. ETINGER-TULCZYNSKA |
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| Affiliation: | Bacteriology Laboratory, Rehovoth, Israel |
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| Abstract: | SUMMARY: The growth of a streptomycin resistant strain of Escherichia coli I in MacConkey's broth at 37° or 42° was not inhibited by water organisms of the genera Micrococcus, Proteus, Achromobacter and Pseudomonas , but the presence of large numbers of other members of the coli-aerogenes group resulted in retardation or inhibition of its growth. |
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