Foraging in yellow perch,Perca flavescens: biological and physical factors affecting diel periodicity in feeding,consumption, and movement

Synopsis We examined the diel chronology in food consumption and dietary composition, and in the local distribution of yellow perch,Perca flavescens, at 3 h intervals over two 24 h periods during the summer at Baptiste Lake, Alberta. Feeding intensity, as indicated by changes in stomach fullness, increased throughout the day, peaked in late evening, and almost ceased after sunset. Changes in perch densities at the sampling site reflected the pattern of feeding intensity, indicating that movements into the littoral zone are correlated with foraging. Perch diet composition, analyzed as percent occurrence, relative numerical abundance, and percent contribution by weight, differed significantly between times of day, particularly between day and night, and between sampling periods. These differences could be related both to prey behavior and distribution, and to changes in perch foraging behavior in response to light intensity. In terms of biomass, forage fish, amphipods, chironomids, and trichoptera were the most important food items on both sampling dates.