Biochemical frontiers of allelopathy

Allelopathic interactions between plants and other organisms have been recognized by scientists worldwide because they offer alternative uses in agriculture, such as decreasing our reliance on synthetic herbicides, insecticides, and nematicides for disease and insect control. The recognition of the role that allelopathy can have in producing optimum crop yields is of fundamental importance. Despite much optimism and some progress in unravelling the complexities of biochemical interactions between species, a firm foundation for the scientific rationale of the existence and function of the allelopathic phenomenon has not been developed. Allelopathic chemicals are primarily secondary products of plant metabolism which have been an enigma to plant scientists; however, they undergo a variety of reactions with plant, insect and animal species that inhibit or stimulate their growth and development. Examples of some allelochemicals and their basis of molecular and biological action are shown: interaction between the unicorn plant (Proboscidea louisianica L.) and cotton (Gossypium hirsutum L.); diterpenoid alkaloids (fromDelphinium ajacis L.) as allelochemicals; substances that occur in wheat (Tritcum aestivum) and wheat soil that cause autotoxic effects; alfalfa (Medicago sativa L.) root saponins as allelochemicals; humic acids from wheat soil as allelochemicals; and structure-function of flavonols serving as allelochemicals in chloroplast-mediated electron transport and phosphorylation. This paper concludes with a discussion of some frontier areas of research in allelopathy.