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Phenotypic and genotypic differences between certain strains of Clostridium acetobutylicum
Authors:SR Wilkinson  M Young  R Goodacre  JG Morris  JAE Farrow  MD Collins
Institution:Institute of Biological Sciences, University of Wales, Penglais, Aberystwyth SY23 3DA, UK; BBSRC Institute of Food Research, Reading Laboratory, Reading, UK
Abstract:Abstract It has become evident that several of the strains of Clostridium acetobutylicum that have been employed in physiological studies of the acetone-butanol fermentation, are heterogeneous. Studies of the phenotypic and genotypic characteristics of several of these strains (involving inter alia both pyrolysis mass spectrometry and 16S rRNA sequence determinations) demonstrated that the type strain obtained from ATCC was not identical with that supplied by NCIMB, and that NCIMB 8052T is in fact Clostridium beijerinckii . We therefore suggest that the name Clostridium acetobutylicum should be restricted to those strains that are genetically closely related to ATCC 824T (which include strains DSM 792 and DSM 1731 but not strain P262).
Keywords:Clostridium acetobutylicum            Pyrolysis mass spectrometry  16S rRNA  Phylogeny
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