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Influence of increasing methanol concentrations on alcohol oxidase activity inCandida boidinii
Authors:M Anděrová  L Anděra  O Volfová  J Pano?  V Löbl
Institution:(1) Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20 Prague
Abstract:In methanol-limited chemostat cultures methanol concentration >K I for growth decreased sharply the alcohol oxidase activity in yeast cells. This effect was accompanied by accumulation of riboflavin phosphate in the medium. Purified alcohol oxidase showed higherK m for methanol, change in absorbance maxima in the riboflavin area and chemical modification of enzyme structure discovered by means of partial proteolysis.
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