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Comparative Study of Starch Degradation and Amylase Production by Ascomycetous Yeast Species |
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| Authors: | René de Mot Koen Andries Hubert Verachtert |
| Affiliation: | 1. Laboratory of Industrial Microbiology and Biochemistry, University of Leuven, 3030 Heverlee-Leuven, Belgium |
| Abstract: | |
| Keywords: | Ascomycetous yeast species Amylolytic activity Starch hydrolysis |
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