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Amine Production During Associative Growth of Gram-Negative Bacteria in Tuna Fish Infusion Broth |
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| Authors: | Elliot T Ryser Steve L Taylor Elmer H Marth |
| Institution: | Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706, U.S.A. |
| Abstract: | |
| Keywords: | Amines Histamine Cadaverine Putrescine Enterobacter Proteus Klebsiella Pseudomonas Tuna fish broth Gram-negative bacteria |
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