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Inhibition of quorum sensing,biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols
Authors:Junli Zhu  Xuzheng Huang  Fang Zhang  Lifang Feng  Jianrong Li
Affiliation:1. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China
2. College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, 121013, P. R. China
Abstract:
Keywords:
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