Inhibition of quorum sensing,biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols |
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Authors: | Junli Zhu Xuzheng Huang Fang Zhang Lifang Feng Jianrong Li |
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Affiliation: | 1. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China 2. College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, 121013, P. R. China
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