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Pyrosequencing reveals bacterial diversity in Korean traditional wheat-based nuruk |
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| Authors: | Jyotiranjan Bal Suk-Hyun Yun Myoung-Suk Choi Soo-Hwan Yeo Jung-Mi Kim Dae-Hyuk Kim |
| Affiliation: | 1. Department of Molecular Biology, Department of Bioactive Material Sciences, Center for Fungal Pathogenesis, Chonbuk National University, Jeonju, 561-756, Republic of Korea 2. Fermented Food Science Division, Department of Agrofood Resource, NAAS, RDA, Wanju-gun, 565-851, Republic of Korea 3. Department of Bio-Environmental Chemistry, Wonkwang University, Iksan, 570-749, Republic of Korea |
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