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Screening of a beta-cypermethrin-degrading bacterial strain <Emphasis Type="Italic">Brevibacillus parabrevis</Emphasis> BCP-09 and its biochemical degradation pathway
Authors:Jie Tang  Bo Liu  Ting-ting Chen  Kai Yao  Lin Zeng  Chao-yi Zeng  Qing Zhang
Institution:1.School of Food and Bioengineering,Xihua University,Chengdu,People’s Republic of China;2.Department of Food Engineering,Sichuan University,Chengdu,People’s Republic of China
Abstract:A novel beta-cypermethrin (Beta-CP)-degrading strain isolated from activated sludge was identified as Brevibacillus parabrevis BCP-09 based on its morphological and physio-biochemical characteristics, and 16S rRNA gene analysis. Strain BCP-09 could effectively degrade Beta-CP at pH 5.0–9.0, 20–40 °C, and 10–500 mg L?1 Beta-CP. Under optimal conditions (pH 7.41, 38.9 °C, 30.9 mg L?1 Beta-CP), 75.87% Beta-CP was degraded within 3 days. Beta-CP degradation (half-life, 33.45 h) and strain BCP-09 growth were respectively described using first-order-kinetic and logistic-kinetic models. Seven metabolites were detected by high-performance liquid chromatography and gas chromatography-mass spectrometry- methyl salicylate, catechol, phthalic acid, salicylic acid, 3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylic acid, 3-phenoxybenzaldehyde, and 3-phenoxybenzoic acid (3-PBA). The major Beta-CP metabolite, 3-PBA was further degraded into phenol, benzoic acid, and 4-methylhexanoic acid. BCP-09 also degraded aromatic compounds such as phenol, catechol, and protocatechuic acid. Beta-CP appears to be mainly degraded into 3-PBA, which is continuously degraded into smaller benzene or chain compounds. Thus, strain BCP-09 could form a complete degradation system for Beta-CP and might be considered a promising strain for application in the bioremediation of environments and agricultural products polluted by Beta-CP.
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