Physiological consequence of expression of soluble and active hen egg white lysozyme in Escherichia coli |
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Authors: | Bernhard Fischer Barry Perry Gareth Phillips Ian Sumner Peter Goodenough |
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Affiliation: | (1) Department of Protein Engineering, AFRC Institute of Food Research, Earley Gate, Whiteknights Road, RG6 2EF Reading, UK;(2) Present address: Biomedical Research Center, Uferstrasse 15, A-2304 Orth/Donau, Austria |
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Abstract: | Hen egg white lysozyme was expressed as a protein fusion with the OmpA signal sequence and an octapeptide linker in Escherichia coli. The expression yielded soluble and enzymatically active lysozyme. Lysozyme activity was detected in the periplasmic space, in the cytosol and in the insoluble cytosolic fraction of E. coli. The results indicate that the environmental conditions in both the cytosol and the periplasmic space of E. coli were sufficient for correct protein folding and disulphide bond formation of eukaryotic recombinant lysozyme. However, the expression of active enzyme in E. coli consequently led to bacterial cell lysis due to hydrolysis of the peptidoglucan.Correspondence to: B. Fischer |
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