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Fermentation ofCandida utilis for uricase production
Authors:Vladimír Adámek  Martina Suchová  Kate?ina Demnerová  Blanka Králová  Ivan Fo?t  Petr Morava
Institution:(1) Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague;(2) Department of Chemical and Food Process Equipment Design, Czech Technical University, Prague, Czechoslovakia
Abstract:Summary Conditions for the production of microbial uricase byCandida utilis were studied. For the selected strain, hypoxanthine proved to be the most effective inducer of uricase formation. The highest values of biomass as well as uricase activity in the mechanically agitated fermentor were obtained under the following conditions: 50 h, rotation impeller speed 7 s–1, air flow rate 1.25×10–5 m3s–1, concentration of inducer 0.1%.List of symbols b width of baffle, m - c length of baffle, m - D diameter of cylindrical fermentor, m - d diameter of impeller, m - d 1 diameter of impeller disc, m - Fr m impeller Froud number - g gravitional acceleration, ms–2 - H height of batch surface above bottom, m - H 2 height of impeller disc above bottom, m - h height of impeller blade, m - Kp g flow rate number - L length of impeller blade, m - N rotational speed of impeller, s–1 - Re m impeller Reynolds number - T time, h - V volume of batch, m3 - V g air (gas) flow rate, m3s–1 - x mass fraction of the dry matter of cells - x 0 initial value of the mass fraction of the dry matter of cells - Fcyr volume fraction of the dry matter of cells - <eta<1 viscosity of pure liquid, Pa s - eegr viscosity of batch (suspension of microbial suspension), Pa s - rhov density of batch, kg m–3
Keywords:Uricase production  Candida utilis  Inducer of uricase production  Fermentation kinetics
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