Institution: | a Department of Food Science and Technology, The Center for Traditional Microorganism Resources (TMR), Keimyung University, 1000 Sindang-Dong, Dalseo-Gu, Daegu 704-701, Republic of Korea b Department of Physical Therapy, Institute of Biomedical Engineering, Inje University, Gimhae, Gyeongnam 621-749, Republic of Korea c Department of Biological Science and National Research Laboratory for Glycobiology, Sungkyunkwan University, Suwon City, Kyunggi 440-746, Republic of Korea |