首页 | 本学科首页   官方微博 | 高级检索  
     


Antibacterial activities of penicillic acid isolated from Aspergillus persii against various plant pathogenic bacteria
Authors:S.J. Jeon  H.W. Lee  C.‐H. Bae  J.H. Yeo  H.B. Lee  I.‐S. Kim  H.W. Park  J.‐C. Kim
Affiliation:1. Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Korea;2. Biological and Genetic Resources Assessment Division, National Institute of Biological Resources, Incheon, Korea;3. World Institute of Kimchi, an Annex of Korea Food Research Institute, Gwangju, Korea
Abstract:
Keywords:antibacterial activity     Aspergillus persii     biocontrol  penicillic acid  Xanthomonas arboricola pv. pruni
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号