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Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes |
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| Authors: | J.H. Ryang N.H. Kim B.S. Lee C.T. Kim M.S. Rhee |
| Affiliation: | 1. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Korea;2. Food Safety Research Institute, NONGSHIM Co., Ltd., Seoul, Korea |
| Abstract: | |
| Keywords: | Bacillus cereus spores destruction doenjang five sequential electrodes ohmic heating |