Ozone Alteration of Nitrate Reduction in Soybean

Soybeans [Glycine max (L.) Merr.] were harvested at various periods after a 2 h exposure to determine the effects of ozone on nitrate reductase and selected metabolites related to nitrate reduction. Ozone initially depressed the concentrations of reducing sugars, amino acids, and nitrate reductase activity. On subsequent days following exposure, amino acid and protein levels were higher than the respective controls while the levels of reducing sugars and nitrate reductase activity returned to control levels. The ozone depression of nitrate reduction was not the result of a direct ozone reaction with the nitrate reductase protein but rather an interference with reactions that supplied the NAD(P)H needed for nitrate reduction.