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The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus |
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| Authors: | GALE E F FOLKES J P |
| Affiliation: | Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge |
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| 本文献已被 PubMed 等数据库收录！ | |