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Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life
Authors:Antonio J Matas  Nigel E Gapper  Mi-Young Chung  James J Giovannoni  Jocelyn KC Rose
Institution:1. Department of Plant Biology, Cornell University, Ithaca, NY 14853, USA;2. Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853, USA;3. US Department of Agriculture – Agricultural Research Service, Robert Holly Center for Agriculture and Health, Ithaca, NY 14853, USA;1. Research Group on Biology of Plants Under Mediterranean Conditions, Departament de Biologia, Universitat de les Illes Balears, Carretera de Valldemossa km 7.5, E-07122 Palma de Mallorca, Balearic Islands, Spain;2. Institut de Recerca i Formació Agrària i Pesquera, Govern de les Illes Balears, C/Eusebi Estada, 145, E-07071 Palma de Mallorca, Balearic Islands, Spain;3. Serveis de Millora Agrària (Semilla), Govern de les Illes Balears, C/Esperanto, 8, E-07198, Son Ferriol, Palma de Mallorca, Spain;4. Department of Horticulture and Crop Science, The Ohio State University/OARDC, 1680 Madison Avenue, Wooster, OH 44691, USA;5. Department of Plant Biology, Cornell University, Ithaca, NY 14853, USA;1. Departament de Química, Unitat de Postcollita-XaRTA, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain;2. Agri4Safe/BioTrop, Instituto de Investigação Científica Tropical (IICT), Polo Mendes Ferrão–Pavilhão de Agro-Indústrias e Agronomia Tropical, Tapada da Ajuda, 1349-017 Lisboa, Portugal;1. Microelement Research Center/Hubei Provincial Engineering Laboratory for New Fertilizers, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China;2. Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China;3. Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River), Ministry of Agriculture, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China
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