| Institution: | 1. Department of Biomedical Engineering, Duke University, Durham, NC, 27708, USA;2. Department of Radiation Oncology, Duke University Medical Center, Durham, NC, USA;1. Department of Biology, Faculty of Science, University of Payam Noor, Iran;2. Department of Biology, Faculty of Science, University of Shahrekord, Shahrekord, P.O. Box 115, Iran;3. Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran;4. Center of Excellence in Biothermodynamics, University of Tehran, Tehran, Iran;5. Department of Biology, Faculty of Sciences, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran;1. Young Researchers and Elite Club, Gorgan Branch, Islamic Azad University, Gorgan, Iran;2. International Sakharov Environmental University, Department of Biochemistry and Biophysics, 23 Dolgobrodskaya Str., 220009 Minsk, Belarus;3. Institute of Physical Organic Chemistry, National Academy of Sciences of Belarus,13 Surganov Str., Minsk 220072, Belarus;4. Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, 36 Skarina Str., Minsk 220141, Belarus;5. Department of Chemistry, Islamshahr Branch, Islamic Azad University, Islamshahr, Iran;6. Department of Chemistry, DAV University, Jalandhar 144012, Punjab, India;1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. Department of Chemistry, Nanchang University, Nanchang 330031, Jiangxi, China;1. Departamento de Tecnologia de Alimentos, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain;2. Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa;3. Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa;4. Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmaceuticas, Universidad Nacional de Rosario, Institutó de Química de Rosario (IQUIR-CONICET), Suipacha 531, Rosario S2002LRK, Argentina |
