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The effect of indigenous vesicular-arbuscular mycorrhizal fungi on nutrient uptake and growth of barley in two Danish soils
Authors:Anni Jensen
Affiliation:(1) Botanical Institute, University of Aarhus, Nordlandsvej 68, DK-8240 Risskov, Denmark
Abstract:Summary To investigate the effect of indigenous VAM fungi and of increasing the amount of natural inoculum barley was grown in containers buried in the field with uninoculated and inoculated irradiated soil and with uninoculated and inoculated untreated soil from two locations, one low and one high in available P. The experiment was set up with 3 P fertilizer applications (0, 15, 30 kg P/ha). Growth and uptake of P was measured. The inocula were prepared from natural VAM populations. VAM fungal infection was established in the irradiated soil at a lower level than in the untreated soil. VAM fungal infection was decreased by increasing P fertilizer application. In the soil low in available P VAM increased concentration of P and total uptake of P. VAM did not cause an increased growth. The reason for this may be the low establishment of VAM in the irradiated soil and/or because the indigenous VAM species were not efficient. It is also possible that a pronounced growth increase due to irradiation the soil may have masked a smaller effect of the indigenous VAM fungi. Increasing the amount of natural inoculum in the untreated soil influenced neither VAM frequency nor growth.
Keywords:Barley   Hordeum distichon   Infection intensity  Phosphate uptake  Soil sterilization  VA-mycorrhiza
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