Carbon and Nitrogen Transfer from Vegetative Organs to Ripening Seeds of Field Pea (Pisum arvense L.)

The fate of the carbon from photosynthetically assimilated ¹⁴CO₂and the nitrogen of rootapplied ¹⁵NO₃ was studied by harvestingplants at intervals after a week's feeding period, either early(34–41 d after sowing) during vegetative growth, or late(112–19 d) as plants were fruiting. Only 23 per cent of the early fed ¹⁴C but more than 90 per centof the early-fed ¹⁵N survived in plants until maturity (155d). Efficiency of transfer of early-fed ¹⁴C to seeds was 2 percent, that for early-fed ¹⁵N, 51 per cent. Assimilatory activitybefore flowering had little direct relevance to the carbon nutritionof seeds but provided approximately one-fifth of the seeds'requirement for nitrogen. Early or late-fed ¹⁵N was mobilized slowly for reproductivedevelopment, seeds at all 15 reproductive nodes deriving benefit,late-forming ones more so than those developing earlier. Vegetative organs on a young shoot lost previously acquired¹⁵N at rates within the range 0.5–2.4 per cent per day.The released nitrogen was first taken up by the root and youngerparts of the shoot, but much was later traced to the seeds. Late feeding of ¹⁴C or ¹⁵N resulted in a high (74–6 percent) efficiency of transfer to seeds, most of this appearingto be donated by, or cycled through, vegetative parts of thereproductive zone of the shoot. The significance of past and current assimilation in fruit nutritionis discussed.