Length changes in herring (Clupea harengus) larvae: effects of capture and storage in formaldehyde and alcohol

The effects on standard length of storing laboratory-rearedlarval herring (9–19 mm live length) in 4% buffered formaldehydeor 70% buffered ethanol with and without simulated capture bytowed net were assessed. Lengths during storage were consideredstable after 15 days for larvae placed directly in formaldehyde,and after 30 days for larvae placed directly into alcohol orfor larvae treated by net-capture simulation before storage.The following linear regressions described the relationshipsbetween live length and the stored lengths of larvae after thesetimes: for larvae stored directly in formaldehyde, L = 1.765+ 0.867 x X₁ for larvae stored directly in alcohol, L = 0.564+ 0.971 x X₁; for larvae subjected to net-capture simulationthen stored in formaldehyde, L = 0.984 + 0.993 x X₁; and forlarvae subjected to net-capture simulation then stored in alcohol,L = 0.532 + 0.989 x X₁ where L = live standard length and X₁= standard length after storage. The non-linear regression formulaparameterized by Theilacker (Fish. Bull US, 78,685–692,1980) for northern anchovy larvae provided a good fit to thedata for herring larvae subjected to net-capture simulationand then stored in formaldehyde. However, the model had to bere-parameterized to provide a good fit for larvae stored inalcohol. The precision achieved in length measurements usinga computer-aided measuring system is also discussed.