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Validation of a flour-free model dough system for throughput studies of baker's yeast |
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| Authors: | Panadero Joaquin Randez-Gil Francisca Prieto Jose Antonio |
| Institution: | Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos, Consejo Superior de Investigaciones Científicas, PO Box 73, E-46100-Burjassot, Valencia, Spain. |
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| 本文献已被 PubMed 等数据库收录！ | |