Variation of fragrance constituents in the leaves of Prunus |
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Authors: | Koetsu Takahashi Youhei Tsutsumi Hiroya Ohtani Toshio Katsuki |
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Institution: | 1. Section of Forest Environment and Resources, Department of Bioenvironment, Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan;2. Tama Forest Science Garden, Forest and Forestry Products Research Institute, Tokyo 193-0843, Japan |
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Abstract: | Hexane extracts from the leaves collected from 77 individual trees of the subgenera (Cerasus, Padus, Laurocerasus, and Prunus) in the genus Prunus were analyzed using gas chromatography, and the variations of linalool, phenethyl alcohol, and coumarin were investigated. |
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Keywords: | Prunus Cerasus Prunus × introrsa cv Introrsa Prunus pseudocerasus Fragrance constituents Coumarin |
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