Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oils |
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| Authors: | Ahmet C. Gö ren,Turgut Kiliç ,Tuncay Dirmenci,Gö khan Bilsel |
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| Affiliation: | 1. TÜB?TAK, UME (National Metrology Institute), Group of Chemistry, P.O. Box 54, 41470 Gebze, Kocaeli, Turkey;2. Bal?kesir University, Faculty of Arts and Science, Department of Chemistry, Bal?kesir, Turkey;3. Bal?kesir University, NEF, Department of Biology, Bal?kesir, Turkey |
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| Abstract: | Fatty acid composition of nine species of Salvia, naturally growing in Turkey was determined: Salvia syriaca, Salvia potentillifolia, Salvia candidissima ssp. occidentalis, Salvia macrochlamys, Salvia poculata, Salvia tomentosa, Salvia recognita, Salvia virgata and Salvia ceratophylla. The main compounds were found to be linoleic acid (18:2; 24.3–69.2%), linolenic acid (18:3; 0.6–40.8%), oleic acid (18:1; 8.3–31.0%), palmitic acid (16:0; 3.8–21.0%) and stearic acid (18:0; 1.8–5.2%). Fatty acid composition of Salvia seed oils could be used as a chemotaxonomical marker. |
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| Keywords: | Salvia species Fatty acid Oleic acid Linoleic acid Linolenic acid Palmitic acid Stearic acid Terpenoids Chemotaxonomy |
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