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人工授粉对火龙果果实发育的影响
引用本文:梁桂东,胡子有,李立志,唐志鹏,邓俭英,Sommay CHANTHAVILATH. 人工授粉对火龙果果实发育的影响[J]. 广西植物, 2011, 31(6): 813-817. DOI: 10.3969/j.issn.1000-3142.2011.06.019
作者姓名:梁桂东  胡子有  李立志  唐志鹏  邓俭英  Sommay CHANTHAVILATH
作者单位:1. 广西现代农业科技示范园,南宁530007,中国
2. 广西农业职业技术学院,南宁530007,中国
3. 广西大学农学院,南宁530007,中国
4. 广西大学农学院,南宁530007,中国;老挝占巴塞省农林厅,老挝
基金项目:国家科技支撑计划项目,广西农科院基本科研业务专项,广西农科院科技发展基金
摘    要:于开花期对红皮红肉类型火龙果进行人工授粉与自然授粉处理,并对不同发育阶段的子房或果实进行解剖观察,以研究人工授粉对果实发育的影响.结果表明:人工授粉可提高火龙果的平均单果重和商品果率,平均单果重与果实内种子数呈显著正相关关系;火龙果子房为多胚珠结构,子房内有若干“珠柄-胚珠”单元,胚珠在开花后发育成种子,珠柄则发育成肉...

关 键 词:火龙果  人工授粉  “肉质种柄-种子”单元  果实发育  单果重

Effects of artificial pollination on fruit development of Pitaya (Hylocereus polyrhizus )
LIANG Gui-Dong,HU Zi-You,LI Li-Zhi,TANG Zhi-Peng,DENG Jian-Ying,Sommay CHANTHAVILATH. Effects of artificial pollination on fruit development of Pitaya (Hylocereus polyrhizus )[J]. Guihaia, 2011, 31(6): 813-817. DOI: 10.3969/j.issn.1000-3142.2011.06.019
Authors:LIANG Gui-Dong  HU Zi-You  LI Li-Zhi  TANG Zhi-Peng  DENG Jian-Ying  Sommay CHANTHAVILATH
Abstract:To study effects of pollination on fruit development of Pitaya(Hylocereus undatus),artificial pollination and natural pollination were treated to flowers as well as ovary and fruit in different development phases were dissected and sliced for observation.Results suggested that artificial pollination treatment made average single fruit weight and marketable fruit percentage raised while average single fruit weight was positively correlated with seed quantity in the fruit.Ovary of Pitaya were comprised of numbers of'Podosperm-Ovule'structure inside.Ovules grew into seeds after flowering while podosperm into succulent seed stalk.Main edible part of fruit were comprised of numbers of'succulent seed stalk-seed'structure.Artificial pollination might increase the numbers of'Podosperm-Ovule'developing into'succulent seed stalk-seed'that gave help to fruit enlargement against natural pollination group.
Keywords:Pitaya  artificial pollination  'succulent seed stalk-seed'structure  friut development  single fruit weight
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