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Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
Authors:Keith A Grimaldi  Ben van Ommen  Jose M Ordovas  Laurence D Parnell  John C Mathers  Igor Bendik  Lorraine Brennan  Carlos Celis-Morales  Elisa Cirillo  Hannelore Daniel  Brenda de Kok  Ahmed El-Sohemy  Susan J Fairweather-Tait  Rosalind Fallaize  Michael Fenech  Lynnette R Ferguson  Eileen R Gibney  Mike Gibney  Ingrid M F Gjelstad  Jim Kaput  Anette S Karlsen  Silvia Kolossa  Julie Lovegrove  Anna L Macready  Cyril F M Marsaux  J Alfredo Martinez  Fermin Milagro  Santiago Navas-Carretero  Helen M Roche  Wim H M Saris  Iwona Traczyk  Henk van Kranen  Lars Verschuren  Fabio Virgili  Peter Weber  Jildau Bouwman
Institution:1.Eurogenetica Ltd,Burnham-on-Sea,UK;2.TNO,Zeist,The Netherlands;3.JMUSDA-Human Nutrition Research Center on Aging at Tufts University,Boston,USA;4.IMDEA Alimentacion,Madrid,Spain;5.Agriculture Research Service, USDA, Human Nutrition Research Center on Aging,Boston,USA;6.Human Nutrition Research Centre, Institute of Cellular Medicine, Campus for Ageing and Vitality,Newcastle University,Newcastle upon Tyne,UK;7.DSM Nutritional Products,Kaiseraugst,Switzerland;8.UCD Institute of Food and Health, UCD School of Agriculture and Food Science,University College Dublin,Dublin,Republic of Ireland;9.BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Science,University of Glasgow,Glasgow,UK;10.Nutritional Physiology, Technische Universit?t München,Freising,Germany;11.Department of Nutritional Sciences,University of Toronto,Toronto,Canada;12.Norwich Medical School,University of East Anglia,Norwich,UK;13.Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences,University of Reading,Reading,UK;14.CSIRO Health and Biosecurity,Adelaide,Australia;15.ACSRC and Discipline of Nutrition and Dietetics, Faculty of Medical and Health Sciences,University of Auckland,Auckland,New Zealand;16.Department of Nutrition,Universitetet i Oslo,Oslo,Norway;17.Vydiant Inc,Gold River,USA;18.Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre + (MUMC+),Maastricht,The Netherlands;19.Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research,University of Navarra,Pamplona,Spain;20.CIBERobn, Fisiopatología de la Obesidad y Nutrición,Instituto de Salud Carlos III,Madrid,Spain;21.Nutrigenomics Research Group, UCD Institute of Food and Health/UCD Conway Institute,University College Dublin,Dublin,Ireland;22.Department of Human Nutrition, Faculty on Health Sciences,Medical University of Warsaw,Warsaw,Poland;23.Institute for Public Health Genomics (IPHG), Department of Genetics and Cell Biology, Faculty of Health, Medicine & Life Sciences, University of Maastricht,Maastricht,The Netherlands;24.Council for Agricultural Research and Economics,Food and Nutrition Research Centre, (CREA - AN),Rome,Italy
Abstract:Nutrigenetic research examines the effects of inter-individual differences in genotype on responses to nutrients and other food components, in the context of health and of nutrient requirements. A practical application of nutrigenetics is the use of personal genetic information to guide recommendations for dietary choices that are more efficacious at the individual or genetic subgroup level relative to generic dietary advice. Nutrigenetics is unregulated, with no defined standards, beyond some commercially adopted codes of practice. Only a few official nutrition-related professional bodies have embraced the subject, and, consequently, there is a lack of educational resources or guidance for implementation of the outcomes of nutrigenetic research. To avoid misuse and to protect the public, personalised nutrigenetic advice and information should be based on clear evidence of validity grounded in a careful and defensible interpretation of outcomes from nutrigenetic research studies. Evidence requirements are clearly stated and assessed within the context of state-of-the-art ‘evidence-based nutrition’. We have developed and present here a draft framework that can be used to assess the strength of the evidence for scientific validity of nutrigenetic knowledge and whether ‘actionable’. In addition, we propose that this framework be used as the basis for developing transparent and scientifically sound advice to the public based on nutrigenetic tests. We feel that although this area is still in its infancy, minimal guidelines are required. Though these guidelines are based on semi-quantitative data, they should stimulate debate on their utility. This framework will be revised biennially, as knowledge on the subject increases.
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