| Institution: | 1.Department of Nutrition, Exercise and Sports,University of Copenhagen,Copenhagen,Denmark;2.Department of Food Science,University of Copenhagen,Copenhagen,Denmark;3.Biomarkers Group, Nutrition and Metabolism Section,International Agency for Research on Cancer (IARC),Lyon,France;4.Agroscope, Federal Office of Agriculture,Berne,Switzerland;5.University of Eastern Finland,Kuopio,Finland;6.INRA, Human Nutrition Unit,Université Clermont Auvergne,Clermont-Ferrand,France;7.UCD Institute of Food & Health, UCD School of Agriculture and Food Science,University College Dublin,Dublin,Ireland;8.Division of Human Nutrition,Wageningen University & Research,Wageningen,The Netherlands;9.Department of Biological Sciences,University of Alberta,Edmonton,Canada;10.Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy,University of Barcelona,Barcelona,Spain;11.CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III,Barcelona,Spain;12.European Food Safety Authority (EFSA),Parma,Italy;13.University of Ulster,Coleraine,UK |
