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Development of a fed-batch fermentation with stepwise aeration to enhance docosahexaenoic acid and carotenoid content in Aurantiochytrium sp. FIKU018 |
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| Authors: | Khumrangsee Katsaya Charoenrat Theppanya Praiboon Jantana Chittapun Supenya |
| Affiliation: | 1.Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Center, Pathum Thani, 12120, Thailand ;2.Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok, 10900, Thailand ; |
| Abstract: | Journal of Applied Phycology - Aurantiochytrium has been recommended as an alternative source for docosahexaenoic acid (DHA) since it accumulates DHA more than 50% of the polyunsaturated... |
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