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Bromoform,mycosporine-like amino acids and phycobiliprotein content and stability in Asparagopsis armata during long-term indoor cultivation
Authors:Zanolla  Marianela  Romanazzi  Donato  Svenson  Johan  Sherwood  Alison  Stengel  Dagmar B.
Affiliation:1.Botany and Plant Science, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
;2.Cawthron Institute, 98 Halifax Street East, Nelson, New Zealand
;3.School of Life Sciences, University of Hawai‘i at Mānoa, Honolulu, HI, USA
;
Abstract:Journal of Applied Phycology - As the commercial use of seaweed for natural product extraction calls for abundant, uniform biomass, this study focused on the production and the variability of the...
Keywords:
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