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The effect of drying process on undervalued brown and red seaweed species: elemental composition
Authors:Afonso  C.  Julião  D. R.  Pinto  E.  Almeida  A.  Ferreira  I. M. P. L. V. O.  Bandarra  N. M.  Cardoso  Carlos
Affiliation:1.Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Rua Alfredo Magalh?es Ramalho, 6, 1495-006, Lisbon, Portugal
;2.CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal
;3.Faculty of Sciences and Technology of the Nova University of Lisbon, Largo da Torre, 2825-149, Caparica, Portugal
;4.LAQV/REQUIMTE, Faculty of Pharmacy of the University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal
;5.Department of Environmental Health, School of Health, P.Porto (ESS|P.Porto), Rua Dr. António Bernardino de Almeida, 400, 4200-072, Porto, Portugal
;
Abstract:Journal of Applied Phycology - The influence of drying (sun-drying and shade-drying) on the elemental composition of two brown seaweeds (Treptacantha abies-marina, Cystoseira humilis) and two red...
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