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Chlorophyta microalgae as dietary protein supplement: a comparative analysis of productivity related to photosynthesis |
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| Authors: | Baldisserotto Costanza Sabia Alessandra Giovanardi Martina Ferroni Lorenzo Maglie Michele Pancaldi Simonetta |
| Affiliation: | 1.Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d’Este, 32, 44121, Ferrara, Italy ;2.Department of Life Sciences and Biotechnology, University of Ferrara, C.so Ercole I d’Este, 32, 44121, Ferrara, Italy ; |
| Abstract: | Journal of Applied Phycology - Microalgae are studied as innovative sources of a wide range of highly valuable products, including proteins for the food/feed sectors. However, protein content... |
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