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Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors
Authors:Ohta Keisuke  Masuda Tetsuya  Tani Fumito  Kitabatake Naofumi
Institution:aDepartment of Natural Resources, Graduate School of Global and Environmental Studies, Kyoto University, Uji, Kyoto 611-0011, Japan;bDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
Abstract:Thaumatin, an intensely sweet-tasting protein, elicits a sweet-taste sensation at a level as low as 50 nM. Although previous sensory analyses have suggested that Lys67 and Arg82 are important to the sweetness of thaumatin, the exact effects of each residue on sweet receptors are still unknown. In the present study, various mutants of thaumatin altered at Arg82 as well as Lys67 were prepared and their sweetness levels were quantitatively evaluated by cell-based assays using HEK293 cells expressing human sweet receptors. Mutations at Arg82 had a more deteriorative effect on sweetness than mutations at Lys67. Particularly, a charge inversion at Arg82 (R82E) resulted in an abolishment of the response to sweet receptors even at a concentration as high as 1 mM. These results indicate that Arg82 plays a central role in determining the sweetness of thaumatin. A strict spatial charge location at residue 82 appears to be required for interaction with sweet receptors.
Keywords:Abbreviations: HEK293  human embryonic kidney 293  CD  circular dichroism  DMEM  Dulbecco&rsquo  s modified Eagle&rsquo  s medium  FBS  fetal bovine serum  HBSS  Hank&rsquo  s balanced salt solution  EC50  50% effective concentration
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