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G protein-coupled receptors: oligomerisation and association with accessory proteins
Authors:Milligan Graeme
Affiliation:1. Department of Earth Science and Engineering, Imperial College London, London, UK;2. Department of Earth Sciences, Durham University, Durham, UK;1. iBB—Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal;2. Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. Da República, 2780-157, Oeiras, Portugal;3. CICECO - Aveiro Institute of Materials and Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal;4. Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal;5. iMed- Research Institute of Medicines, Faculdade de Farmácia, Universidade de Lisboa, Lisbon, Portugal;6. Department of Chemical and Biomolecular Engineering, University of Houston, Houston, TX, USA;1. Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Chennai- 603 103, Tamil Nadu, India;2. Bio-products Laboratory, CSIR-Central Leather Research Institute, Adyar, Chennai 600 020, Tamil Nadu, India;3. Centre of Excellence for Advanced Materials Application, Slovak Academy of Sciences, Dúbravská cesta 9, Bratislava 84511, Slovakia;4. Electronics and Communication Engineering, SRM Institute of Science and Technology, Ramapuram Campus, Chennai 600 089, India;5. Department of Physics (Science and Humanities), Agni College of Technology, OMR, Navallur, Thalambur, Chennai - 600 130, Tamil Nadu, India;6. Department of General, Gastrointestinal and Minimal Access Surgery, St. Isabel''s Hospital, Chennai 600004, Tamil Nadu, India;7. CSIR-Central Leather Research Institute, Adyar, Chennai 600 020, Tamil Nadu, India
Abstract:
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