Isolation of (2S,4R)-2-amino-4-methyl-hex-5-enoic acid,a nonprotein amino acid,as an allelochemical from the fruiting bodies of Boletus fraternus Peck. |
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Abstract: | The mushroom Boletus fraternus Peck. shows allelopathy and suppresses the growth of broad leaf plants in nature. According to a bioassay-guided fractionation of the fruiting body of the fungus, a rare nonprotein amino acid was isolated as a major allelochemical. The chemical structure of the compound was determined to be (2S,4R)-2-amino-4-methyl-hex-5-enoic acid (5-dehydrohomoleucine) by analysis of 1H- and 13C-nuclear magnetic resonance spectra and comparison with data from the literature. The allelochemical caused 50% inhibition of lettuce seedling radicle growth at a concentration of 34 ppm (w/v). Further, since radicle growth was directed away from the filter paper to prevent contact with the allelochemical at concentrations higher than 300 ppm (w/v), the fungus may use the allelochemical to protect its immediate environment from contamination by other plants. |
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Keywords: | allelochemical allelopathy (2S,4R)-2-amino-4-methyl-hex-5-enoic acid Boletus fraternus nonprotein amino acid plant growth inhibitor |
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