| Abstract: | The amino acid, protein, carbohydrate, and mineral element contents and composition of the xylem, phloem, and leaves of healthy and insect-damaged Caragana korshinskii plants were analyzed to evaluate the changes in the nutrient content of C. korshinskii after damage by Chlorophorus caragana. The amino acid content decreased in the leaf and phloem but increased in the xylem in response to damage, while the protein content did not change in the leaf, increased in the xylem, and decreased in the phloem. The carbohydrate content increased slightly in the leaf but decreased in the xylem and phloem. The six mineral elements analyzed, namely, phosphorous, potassium, magnesium, zinc, manganese, and iron decreased in the xylem, phloem, and leaf. The present results may provide a basis for understanding the mechanisms underlying the effect of C. caragana on the loss of viability of C. korshinskii. |
