The Potato—Its origin,cytogenetic relationships,production, uses and food value |
| |
| Authors: | F J Stevenson |
| |
| Institution: | 1. Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Beltsville, Md.
|
| |
| Abstract: | About eight billion bushels of potatoes are produced annually throughout the world, 400 million of them in the United States. In the United States and England they are used principally for human consumption; in other European countries as livestock food and as raw material for the manufacture of starch, alcohol and other by-products. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
