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An acylated allose-containing 8-hydroxyflavone glycoside from Veronica filiformis
Authors:VMohan Chari  Rence J Grayer-Barkmeijer  Jeffrey B Harborne  Bengt-Göran Österdahl
Institution:1. Plant Science Laboratories, The University, Reading, RG6 2AS, U.K.;2. Institute of Chemistry, Organic Chemistry Department, University of Uppsala, Uppsala, Sweden
Abstract:A novel flavone glycoside has been obtained from the whole plant of Veronica filiformis and identified by means of 13C NMR spectroscopy as isoscutellarein 4′-methyl ether 7-O-β-(6?-O-acetyl-2″-O-allosylglucoside). The related isoscutellarein glycoside is also present. This is the first report of 2-allosylglucose as a disaccharide unit of flavonoids. 13`C NMR data on some A-ring trioxygenated flavonoids are also presented.
Keywords:Scrophulariaceae  flavone glycosides  isoscutellarein 4′-methyl ether
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