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Polyphenols from Achyrocline satureioides
Authors:Graciela E Ferraro  Cristina Norbedo  Jorge D Coussio
Institution:Departamento de Bioquímica Vegetal, Cátedra de Farmacognosia, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junin 956 (1113), Buenos Aires, Argentina
Abstract:Galangin, galangin 3-methyl ether, querectin, querectin 3-methyl ether, caffeic acid and two esters of calleryanin (3,4-dihydroxybenzylalcohol 4-glucoside), with caffeic acid and protocatechuic acid, have been isolated from aerial parts of Achyrocline satureioides.
Keywords:Compositae  galangin  galangin 3-methyl ether  querectin 3-methyl ether  protocatechuoylcalleryanin  caffeoylcalleryanin  
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